Bosch 30-inch Freestanding 5 Burner Range.
1 pound lump crabmeat, picked over.1 cup finely diced peeled jicama.
4 scallions, white and green parts only, thinly sliced separately.2 tablespoons honey.Zest and juice of 3 lemons.
2 packages wonton wrappers.1 large egg, mixed with 2 tablespoons water.
In a medium bowl, toss the crab with the jicama, scallion greens, honey, 2 tablespoons of the oil and 2 tablespoons of the lemon juice.
Working with a few wonton wrappers at a time, brush the edges with the egg wash. Spoon a small mound of the crab filling into the center of each wonton wrapper and top with a second wrapper; press to seal, pressing out any air.Divide it in half, and toss one half with a buttery buffalo wing sauce and the other half with blue cheese powder and celery salt.
Mix them together and you get the flavors of buffalo wings dipped into blue cheese dressing in an easy snack.. Cook Mode.popcorn kernels.
(preferably Frank’s Red Hot).blue cheese powder.
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